The best cocktail bars in Canberra serve up some truly colourful concoctions. Menus change seasonally and weekly specials add to your dilemma of choosing something from the menu. I was a G&T virgin so this was a great novelty, and the helpful staff member helped me a select one.Was served a paddle with the gin, tonic, different accompaniments depending on the Gin. The menu options we chose were delicious. The Canberra Distillery is not open to the public at this time. People paid for their drink and left and the person who left last ended up with all these extra drinks that were already paid for, and of course, hey were forced to pay. List of the best Distilleries in Canberra: Big River Distilling Co., Underground Spirits, BentSpoke Cannery, Zierholz Premium Brewery, Local Spirit. Please email us before re-posting Try the: Bloody Shiraz Gin. It also helps that gin is a very quick alcohol to produce. This Sydney distillery is run by the founder, Will Edwards, who is the very definition of an overachiever. You wouldn’t know it to look at the impressive HQ and the high visibility of the brand in bars and advertising agencies, but Four Pillars started as a crowd-funded gin back when crowdfunding was cool. Fine dining prices without the experience or the atmosphere (this place feels like a bar not a fine dining restaurant). Unlike wine, fortifieds or dark spirits (some of which take more than a decade to make it to the bottle), gin can simply be distilled, bottled and sold. These producers already have the palate, the education, the means and the licensing. As a result, Aussie gins have received a huge growth of real estate on liquor store shelves. It was all fun and games—until the Canberra Distillery’s HerCanberra French Earl Grey Gin was a completely delicious best-seller. Gin reviews, tonic reviews, cocktail recipes and gin news, it’s a must read for gin lovers. Antipodes Gin is Australia’s first certified organic gin. Thankfully, the Aussie bar scene is a patriotic bunch and it just made sense to buy products from our own backyard. This made it an attractive alcohol to produce for anyone already making quality tipples with a cash flow problem who required an immediate return on their investments. Also everything is overpriced, they charge you extra to have the gin deconstructed and the service is glum and slow. We arguably have America to thank for the rise of Australian gin, as this more versatile and sophisticated spirit became the next best option for consumers, while vodka casually disappeared from Australian shelves. Many modern distillery’s purchase ethanol from industrial facilities and re-distil it to add a flavour. Distilled in Canberra and proudly Australian, our premium vodkas and gins have been recognised as outstanding, collecting several major awards around the world. A bespoke gin distillery in South Australia has won a top award for its stunning craft creation. The grape base creates a heavier undertone to their spirits, akin to grappa, which lends itself to deeper, more autumnal flavours. Big River gin is perfect for a martini. Best Gin Bar in Canberra! This is where Four Pillars Rare Dry Gin meets Yarra Valley shiraz grapes to form a sloe-style gin. on Pinterest or Instagram please use the credit We’d say it’s around the time vodka was out. Review tags are currently only available for English language reviews. We would have preferred to pay at the bar as we went but we were forced to have one bill. They could download interviews, cocktail bar manifestos and even menus from America, during which they would learn that anyone worth an accolade had declared vodka a waste of shelf space. Gin has been rising in popularity and making more frequent special appearances in cocktails all over Canberra. Location: Acton. Head to the Mornington Peninsula, just out of Melbourne, and you’ll find Bass & Flinders Distillery, where grape, rather than grain, is used as the base for all their spirits, meaning this gin really skirts on the edge of the category. It feels like the Tipsy Bull could become a favourite! Beefeater. I chose Tipsy Bull for a staff farewell party because I’d heard good things, and they did not disappoint! It’s very versatile and approachable – perfect for a gin and tonic. Try the: Winter Gin. It used to be that a bottle of Tanqueray 10, Bombay Sapphire or Plymouth Dry London Gin marked the pinnacle of class and sophistication at your local bottle shop. Great service. Our waitress for the evening was Jade and she guided us through the extensive gin selection and menu with friendly ease. WINE and DINE- 55+ Wines, 9 Course degustation Lunch, Chocolate tastings, Charcuterie tastings and MORE. Notable awards include medals at the International Wine and Spirit Competition, World Vodka Awards, San Francisco World Spirits Competition and The Gin Guide Awards, to name a few. Drink over ice, topped with ginger beer and slices of fresh apple. BEER and WHISKEY- Our top 2 breweries, Brewery tours and tastings, Best Burgers in Canberra. Where: The Cannery, 85 Dunning Ave, Rosebery, Sydney NSW 2018, Archie Rose. AirBNB Plus: No. Speak directly to the distillers as they serve gin with ample ice and fresh garnishes plus all … - See 525 traveler reviews, 244 candid photos, and great deals for Canberra, Australia, at Tripadvisor. In today’s video we check out Canberra’s favourite Gin Bar, Tipsy Bull. City, lake, nightlife, Nishi New Acton, ANU. Enjoy it over ice with soda and a citrus garnish to enjoy the nuances of native botanicals such as the blood lime, Dorrigo pepperleaf, lemon myrtle and river mint. Choose from as many of the 150 gins you can responsibly handle, chat to the distillers about how they make their gin and how is it best served and buy a bottle or two to take home. Kangaroo Island Spirits creates small-batch, handcrafted Australian gin, vodka and liqueurs. We’d advise you show some restraint with the juniper berry. The bad news is that it will only be around for a limited time. Beefeater is a classic London dry gin, with a juniper- and citrus-forward recipe that dates … Try the: Signature Dry Gin. That would be when the internet became an everyman’s amenity and bartenders no longer had to scrimp and save for an educational pilgrimage to New York anymore. Lively atmosphere. Canberra Distillery Gin 500ml Canberra distillery are a small batch distillery and unconstrained by the need to produce volume and can focus on quality. Stop by the rustic cellar door or the tranquil Gin Garden to taste the award-winning spirits with a side of island hospitality. Notable awards include medals at the International Wine and Spirit Competition, World Vodka Awards, San Francisco World Spirits Competition and The Gin Guide Awards, to name a few. Now, if you stumble into any national, mega-mart boozer, it’s the Aussie gins that receive top nods. Consistently rated one of Canberra’s best, a meal at The Cupping Room is designed to take you on a journey of the senses. Kangaroo Island Spirits. ‘via Time+Tide' THANK  YOU, TIME+TIDE | MELBOURNE | AUSTRALIA | INFO@TIMEANDTIDEWATCHES.COM. If you love Gin, let us know in the comments below. An added bonus, The Cupping Room is the home of ONA coffee – so you’re guaranteed a superb cup of coffee. Whole oranges have been steamed in gin as part of the distillation process, infusing them with gin botanicals, which have been turned into a jam. Find the travel options that best suit you. Islay is known for scotch (and indeed, many great gin brands come out of scotch distilleries thanks in part to its much faster production methods) but this bottle, from gin … Where: 2A Old Lilydale Road, Healesville, Victoria 3777, Four Pillars. It would be way better if they just let us pay for our own drinks at the bar as we went. Caledonia Spirits distills this gin with raw honey, adding an attractive gold hue to the spirit. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Add ice and shake again until all the ingredients are chilled. Canberra Gin Palooza is a unique opportunity to explore the diversity of gin and sample from a range of over 150 gins from 30 Australian craft gin distilleries all in one location. Not just any old throw-in-some-tonic-and-you’ll-be-right gin. So when did Australian gins become so cool and are they going to stay that way? They have an extraordinary range of over 100 gins and various other spirits for non gin drinkers. Great little venue with the most extra-ordinary gin selection. Great gin reviews and a super-helpful gin guide are some of the best bits. The staff were incredibly helpful in their advice on gin and food. Once viewed as a sleepy capital city, Canberra’s bar scene is flourishing with exciting cocktail bars, each adding an element of vibrancy to the city’s cocktail culture. I get that is their claim to fame but not really appropriate in that scenario.I would love to go back with my father and have a gin tasting someday though. Please contact the business for the most up to date information, including opening times and social distancing measures. Of course, it took more than a few bartenders to convince us of how good we are. Heaps of good stuff from Australian gin lover, Elly. Distilled in Canberra and proudly Australian, our premium vodkas and gins have been recognised as outstanding, collecting several major awards around the world. Now, if you stumble into any national, mega-mart boozer, it’s the Aussie gins that receive top nods. It’s a five-minute drive from the airport, so keep your eye on the clock if you’re dropping in for a quick drink before your flight. Don't miss any of the action! Tipsy Bull: Best Gin Bar in Canberra! Made at Cape Byron Distillery, Brookie’s is uniquely Australian in every way. It may have branded them as the ultimate hipster gin for a while, but fast forward a few years and they’ve emerged as a premium gin through product development and a stellar cellar-door concept in the Yarra Valley. All the best cocktail bars boast lively, vibrant atmospheres. This gin is a combination of the grape distillate and aged apple brandy hit with star anise, nutmeg, cinnamon and native pepperberry, making it more eau de vie than gin. 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